Blooming Onion Bread with Cheese

This garlic blooming onion bread is probably the most amazing garlic bread I
have ever had with onions! Cheese and onion make this round bread loaf pop with
flavor. This cheesy garlic bread recipe is an irresistible appetizer.

Servings: 6 people

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

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🧂 Ingredients

1 circular bread loaf
1/8 cup medium yellow onion

chopped FINELY
2 tbsp minced garlic
1/3 cup melted butter
Sliced pepper Jack cheese
Garlic salt for seasoning
Shredded mozzarella cheese for topping

Instructions

1 Cut loaf of bread into about 10 slices width wise and length wise, not going
down all the way to the bottom. This ensures the loaf will stay together but
will allow the consumer to be able to pull out the bread slices and eat it.
Think of it like a blooming onion at a restaurant: the bottom is always intact
but the petals can be pulled off. Place loaf on a sprayed baking sheet.
2 Place pepper Jack slices into each crack of the bread. This will allow the
cracks to open up more.
3 Pour melted butter into a liquid measuring cup. Dump the minced garlic and onion
into melted butter. Pour this mixture into the cracks of the bread with the
pepper Jack cheese in them.
4 Sprinkle top of bread with garlic salt
5 Cover with foil, and bake at 350 degrees for about 13-15 minutes. Uncover, and
sprinkle with some mozzarella cheese and bake for another 10 minutes or until
cheese is melted. Serve your Blooming Onion Bread hot!