Roasted Beets Recipe

Earthy, sweet Roasted Beets are a breeze to make and you only need two
ingredients, beets and oil. Serve as an easy side dish with a little balsamic
vinegar or try these delicious beets over fresh greens.

Servings: 4 servings

Author: Ellen

Prep Time
5 minutes

Cook Time
1 hour

Total Time
1 hour, 5 minutes

Course:

Side Dish 5 Ingredients Or Less

Cuisine:

American

🧂 Ingredients

3 to 6 beets
2 tablespoons avocado oil

or olive oil

Instructions

1 Preheat the oven to 400°F. Line a baking dish with aluminum foil.
2 Rinse the beets, place on a cutting board and remove the stems from the top.
Place the beets on the foil lined baking dish. Pour the olive oil over the top
of each beet.
3 Cover the baking dish with foil. Roast for 60 minutes, until the beets are
tender. Use a small sharp knife to check for doneness.

Nutrition Info

Name	Amount
Serving	1 beet
Calories	88 kcal
Carbohydrates	6 g
Protein	1 g
Fat	7 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Sodium	48 mg
Potassium	200 mg
Fiber	2 g
Sugar	4 g
Vitamin A	20 IU
Vitamin C	3 mg
Calcium	10 mg
Iron	0.5 mg