Peggy's Pudding

Servings: 4

Author:

Desserts [/dishes/desserts/] Pudding Desserts [/dishes/desserts/pudding-desserts/]

🧂 Ingredients

1 Soak the coconut in 300 ml (1/2 pint) milk.
2 Gently simmer, the remaining milk, 568 ml (1 pint) water and the sago for 45
minutes until thick and creamy. Fold in the egg white. Pour into 4 ramekin
dishes. Chill.
3 Blend coconut milk with cornflour and heat stirring until sauce thickens, boils
and is smooth.
4 Melt the brown sugar and remaining water in a heavy based saucepan.
5 5, Turn the cold sago out of the mould and serve with coconut sauce and melted
brown sugar.