Double Chocolate Macadamia Brownies

🧂 Ingredients

• 1 1/2 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 cups granulated sugar
• 2/3 cup unsalted butter
• 4 tbsp. water

  (1/4 cup
• 2 tsp. vanilla extract
• 4 large eggs
• 2 12-oz. bags chocolate chips
• 1/2 cup macadamia nuts

  chopped
• 1/3 cup macadamia nuts

  chopped, for topping

Instructions

• 1 Preheat oven to 350°.
• 2 In a small mixing bowl, combine flour, baking soda and salt; set aside.
• 3 In a medium-sized saucepan over low to medium heat, combine butter, granulated
  sugar and water.
• 4 Bring just to a boil; remove from heat.
• 5 Stir in one bag chocolate chips and vanilla extract.
• 6 Cool slightly.
• 7 Pour chocolate mixture into a large mixing bowl.
• 8 Add eggs and whisk to incorporate.
• 9 Add flour mixture, one bag chocolate chips and 1/2 cup macadamia nuts.
• 10 Stir with a wooden spoon to combine.
• 11 Pour mixture into a greased 10x15” glass baking dish.
• 12 Sprinkle remaining ½ cup chocolate chips and 1/3 cup chopped macadamia nuts on
  top.
• 13 Bake at 350° for 45-55 minutes or until a toothpick inserted in center comes out
  clean.
• 14 Cool before cutting into bars.

Nutrition Info