Cowboy Caviar Recipe

Cowboy Caviar is a refreshing and vibrant salad that bursts with color and
flavor. Perfect for any occasion, this dish combines creamy avocados, sweet
corn, juicy tomatoes, and a hint of heat from jalapenos, all tossed in a zesty
dressing. Whether you're serving it as a dip with tortilla chips or as a side
for grilled meats, Cowboy Caviar is sure to be a crowd-pleaser, bringing a
delightful mix of textures and tastes to your table.

Servings: 12 servings

Author:

Prep Time:
20 minutes

Total Time:
20 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

Cowboy Caviar Recipe

Instructions

1 Combine the diced avocados, sweet corn, chopped cilantro, red onion, jalapeno,
bell pepper, tomatoes, black beans, and black-eyed peas in a large mixing bowl.
Mix thoroughly to ensure all ingredients are evenly distributed.
2 In a separate smaller bowl, whisk together the olive oil, fresh lime juice, red
wine vinegar, sugar, salt, pepper, and garlic powder until the dressing is
well-blended.
3 Pour the prepared dressing over the salad ingredients and toss everything
together until well-coated with the dressing.
4 Refrigerate the salad until ready to serve. If not serving immediately, remember
to toss the salad again before serving to redistribute the dressing. Serve with
tortilla chips for a delightful crunch.

Cowboy Caviar Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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