Dessert Wine Ice Cream

🧂 Ingredients

• 5 oz fruity white wine

  like Moscato
• 3 tbsp sugar
• 1 1/4 cups heavy whipping cream
• fresh berries

  such as blackberries or raspberries, for serving

Instructions

• 1 In the bowl of a stand add the whipping cream. Whisk on low-medium speed for 2-3
  minutes, or until it's whipped and soft peaks have formed.
• 2 Add the sugar to a blender or food processor, pulse the sugar until a super fine
  (but not powdery) consistency is reached. Let the sugar 'dust' settle for a few
  seconds.
• 3 Add the sugar to a separate mixing bowl and stir in the wine until the sugar's
  dissolved.
• 4 Pour the sugared wine into the whipped cream and whisk just until incorporated.
• 5 Transfer the ice cream mixture to a rigid container, like a metal loaf pan or a
  plastic tupperware dish. Cover the dish and place it in the freezer until frozen
  firm, about 4 hours.
• 6 Scoop the ice cream into bowls and serve topped with the fresh berries. Splash
  with a bit more wine if desired.

Nutrition Info