Egg Noodles in Ramp Horseradish Cream

1 12 oz package of egg noodles

3 tablespoons butter

6 ramps

cleaned, trimmed, and cut into pieces

1 small onion

peeled and diced

1 tablespoon all-purpose flour

1 cup vegetable broth

3/4 cup heavy cream

3 tablespoons prepared horseradish

drained.

1-2 teaspoons lemon juice

Pinch of sugar

Salt and freshly ground pepper to taste.

🧂 Ingredients