Image of Broccoli, Peperoncino, Garlic alla Nana

Broccoli, Peperoncino, Garlic alla Nana

Quick veggie dish served as a side dish or over pasta.

Servings: 4 servings

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Course:

Side Dish Appetizer

Cuisine:

Italian

Keywords:

Broccoli Garlic peperoncino

🧂 Ingredients

1 large head of broccoli, cut into florets
¼ cup olive oil
1 clove garlic, peeled and mashed
⅓ onion, minced and peeled
¼ tsp. red chili powder or chili flakes
salt to taste
2 tbsp. water

Instructions

1 Wash broccoli and trim stalks.
2 Heat olive oil in a large saute pan, add garlic, onion, and chili powder or
flakes. Heat until onion is soft, then remove garlic and discard.
3 Add broccoli and water and a pinch of salt. Mix, cover and simmer for 10 - 15
minutes. Check for desired doneness. Remove from heat and serve immediately, or
mix into cooked spaghetti or your favorite pasta.