Salted caramel sauce

🧂 Ingredients

• 14 tbsp sugar
• 2 tbsp water
• 6 tbsp butter
• 2/3 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp fresh lemon juice

Instructions

• 1 Place sugar with water in a saucepan. Place the pan over medium heat and bring
  to a boil. Keep an eye on the saucepan until the water evaporates and the sugar
  becomes golden brown. As soon as the sugar has reached the desired color, add
  the butter and stir vigorously with a whisk until butter is completely
  dissolved.
• 2 Separately heat the cream. Once the butter melts completely, pull the pan from
  the heat and add cream, stirring vigorously with a whisk. The composition will
  bubble and swell a lot at this stage.
• 3 Add the vanilla extract, salt and lemon juice and mix well.
• 4 Pour the salted caramel sauce in jars and let it cool at room temperature, then
  refrigerate. Slightly warm up when serving the sauce.

Nutrition Info