Oreo Buttercream Frosting

🧂 Ingredients

• 1 cup butter

  (softened, at room temperature)
• 2 teaspoon vanilla extract
• 1 pinch salt

  (optional)
• 3-4 cups confectioner's sugar
• 2-3 tablespoon heavy whipping cream

  (start with 2 tablespoons and use more if needed)
• 10 Oreo cookies

  (crushed)

Instructions

• 1 In a large mixing bowl or the bowl of your stand mixer, beat the somewhat
  softened butter for 5-6 minutes or until creamy and pale in color.
• 2 Add the vanilla extract, salt (if using), and 1 cup of confectioner's sugar. Mix
  at medium speed, alternating between pouring in small amounts of heavy whipping
  cream and the remaining confectioner's sugar. *Cream and powdered sugar are
  added, alternating until the desired consistency is reached (either spreadable
  or pipable).
• 3 Continue whipping the frosting for 2-3 minutes until light and fluffy. Then,
  fold the crushed Oreo cookies into your prepared frosting until evenly
  dispersed.

Nutrition Info