Gluten Free Breakfast Sandwiches

Kickstart the day with a homemade Gluten Free Breakfast Sandwich! This easy
breakfast idea brings together crispy bacon, protein-rich baked eggs, and melted
cheese between two fluffy homemade English muffins.

Servings: 4

Author: Brianne @ Cupcakes & Kale Chips

Prep:
10 minutes

Cook:
20 minutes

Total:
30 minutes

Course:

Brunch Breafast

Cuisine:

American

🧂 Ingredients

nonstick cooking spray
4 large eggs
salt and pepper

to taste
4 gluten free English muffins

(see note)
8 slices of bacon

or ham
4 slices of cheddar cheese

Instructions

1 Preheat your oven to 350°F and coat a muffin pan or 6 ramekins with nonstick
cooking spray. If you are using the ramekins, place them on a baking sheet to
make it easier to transfer them to the oven.
2 Carefully crack one egg into each well in the muffin pan or ramekin and sprinkle
each with salt and pepper.
3 Bake in the oven until the yolks are as set as you like them, about 14-18
minutes for the muffin pan or 8-12 minutes for the ramekins. (Alternatively, you
can scramble your eggs or cook them your preferred way.)
4 Meanwhile, slice open your English muffins (or bagels) and place them cut side
up on a baking sheet. Once the eggs are out of the oven, turn the oven on to
broil and toast the English muffins under the broiler for 2-3 minutes until
golden.
5 Remove the English muffins from the oven and set the tops aside. Place one egg
on each English muffin bottom, top with two slices of bacon or ham (or one of
each), and a piece of cheese. Return to the broiler for another minute or two to
melt the cheese.
6 Place the tops on the sandwiches and enjoy.

Gluten Free Breakfast Sandwiches

Course:

Cuisine:

🧂 Ingredients

Instructions

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