Shrimp Boil Packets

Servings: 6 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Instructions

1 Pre-heat your oven to 425 degrees.
2 Cut the potatoes into quarters and cut the corn into small pieces.*
3 Add the potatoes and corn to a pot and cover with water. Bring to a boil. Once
boiling cook for 5 minutes then drain and add to a large bowl.
4 Cut the sausage into 1/2 inch slices and add to the bowl. Then add in the
shrimp, garlic, old bay, salt, pepper, and parsley. Toss everything together to
coat in the seasonings.
5 Lay out 6 sheets of aluminum foil and distribute the shrimp boil ingredients
between them.
6 Add 1 tablespoon of butter and squeeze a lemon wedge in each packet then seal
the package tightly closed. (You can toss the lemon wedge in as well)
7 Place the foil packets on a baking sheet and bake for 15 minutes. (I like to
turn them over once they come out of the oven to make sure everything is coated
in the lemon butter sauce before opening!)
8 Carefully open the packets (watch for the steam) and serve while hot. We like to
serve ours with cajun rice or bread for dipping in the sauce. Enjoy!