Tiramisu: A Classic Italian Dessert

🧂 Ingredients

• 2 Cups Heavy Whipping Cream
• ¼ Cup Powdered Sugar
• 1 Tsp Vanilla Extract
• 2 Shot Espresso

  chilled
• ½ Cup Coffee Liqueur
• 2 Tbsp Cocoa Powder
• 12 Ladyfingers Cookies
• 8 oz Mascarpone Cheese

Instructions

• 1 Using a stand mixer or hand mixture, whisk together cold heavy whipping cream,
  powdered sugar, vanilla extract, and 1 shot of chilled espresso to stiff peaks.
• 2 To the mixture, add the mascarpone cheese and folder it in gently.
• 3 In a cup, combine the remaining shot of expresso and coffee liqueur.
• 4 In a small baking dish, place 6 ladyfinger cookies on the bottom brush on the
  coffee liqueur mixture onto the cookies using a silicone brush or pour it using
  a spoon. Be careful not to oversoak as it can make the cookies soggy.
• 5 Add on half of the whipped cream mixture and spread it out evenly over the layer
  of ladyfinger cookies.
• 6 Add a second layer of ladyfinger cookies on top of the whipped cream mixture,
  and brush with coffee liqueur mixture as in step 4.
• 7 Add the remainder of the whipped cream mixture and spread it out evenly over the
  top layer of ladyfinger cookies.
• 8 Using a tea strainer, sprinkle the cocoa powder evenly to cover the top.
• 9 Chill the Tiramisu in the refrigerator for 3-4 hours or overnight to allow it to
  set properly.
• 10 Serve and Enjoy!

Nutrition Info