Moreish Chocolate Brownies

🧂 Ingredients

• 200 g milk chocolate
• 75 g white chocolate
• 240 g butter

  melted
• 375 g castor sugar
• 3 eggs
• 30 g cocoa powder
• 144 g plain flour
• 1 vanilla bean

  cut in half & seeds removed
• 1 pinch salt
• icing sugar

  garnish

Instructions

• 1 Chop 125g of milk chocolate into chunks to melt.
• 2 Chop 75g milk & 75g white into chunks and reserve for later.
• 3 Melt milk chocolate (*see tip) and allow to cool slightly.
• 4 Whisk butter and sugar together in large mixing bowl until combined.
• 5 Add eggs & vanilla to butter mixture and whisk until light and fluffy.
• 6 Fold in melted chocolate using spatula.
• 7 Sieve in dry ingredients and stir. Careful not to over mix as brownies will
  become more cake like (**see tip)
• 8 Fold in remaining chocolate chunks.
• 9 Turn into greased baking tin and bake @ 170c / 350f for 30-34 mins depending
  upon how gooey you like them. I find the sweet spot in my oven is about 32 mins.
• 10 Leave cool enough to turn out from baking tin, sprinkle with icing sugar and cut
  into squares, rectangles or triangles depending upon your mood.
• 11 Enjoy with a glass of milk or perhaps a baileys on ice 😉   T

Nutrition Info