Peanut Butter Cookies

This is a classic recipe for peanut butter cookies. With a combination of brown
sugar, white sugar, butter, and peanut butter, these cookies are so full of
flavor!

Servings: 30 cookies

Author: Joy Kincaid

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Course:

Dessert

Cuisine:

American

Keywords:

peanut butter peanut butter cookies

Instructions

1 Preheat oven to 375 degrees F.
2 In a large bowl, mix together the brown sugar, granulated sugar, butter, peanut
butter, vanilla, and egg with an electric mixer (or stand mixer) on medium
speed.
3 In a separate bowl, whisk together the flour, baking soda, baking powder, and
salt. Add to the peanut butter mixture in the large bowl and stir or mix with
electric mixer to combine.
4 Form dough into one-inch balls, and put them a few inches apart on an ungreased
cookie sheet. Using a fork dipped into granulated sugar, press down onto the
dough balls making a crisscross design on the top of cookies.
5 Bake cookies for about 10 minutes until they turn light brown.
6 Cool cookies for about 5 minutes on the cookie sheet, and then remove from
cookie sheet and transfer them to a wire rack.

Peanut Butter Cookies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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