Chocolate Chip Cookie Recipe Without Brown Sugar

🧂 Ingredients

• 1/2 Cup Butter
• 1 Cup Sugar
• 1 Large Egg
• 2 teaspoons Vanilla Extract
• 1 3/4 Cups All Purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 Cup Chocolate Chips

Instructions

• 1 Preheat oven to 356 F / 180 C
• 2 Line a baking tray with parchment paper/baking paper or a silicone mat.
• 3 In a large bowl, add butter, sugar, egg, and vanilla extract.
• 4 With an electric whisk, cream all ingredients together till light and fluffy.
• 5 With a cookie scoop, make dough balls and place them on the baking tray. Leave a
  gap of about 2 inches between the cookies.
• 6 Stir in the dry ingredients – Flour, Baking Powder, and Salt.
• 7 Gently mix till well incorporated.
• 8 Fold in chocolate chip cookies.
• 9 With a cookie scoop or a spoon, place dough balls on the baking tray.
• 10 Bake for 12-14 minutes till the edges look golden. Remove from oven.
• 11 After 5 minutes on the baking tray, move the cookies over to a cooking rack
• 12 Let them cool completely before storage.

Nutrition Info