Country Style Meatloaf Recipe

🧂 Ingredients

• ¾ loaf of bread
• 1 seeded medium-diced red bell pepper
• 1 seeded medium-diced green bell pepper
• 1 peeled small-diced yellow onion
• 4 finely minced cloves of garlic
• 3 ½ pounds 90/10 ground beef
• 4 large eggs
• 1 ½ tablespoons Worcestershire sauce
• sea salt and pepper to taste
• ¾ cup ketchup
• 1/3 cup packed light brown sugar
• 2 tablespoons soy sauce

Instructions

• 1 Preheat the oven to 375°.
• 2 Add the bread to a pan and completely cover it in water and keep it submerged.
• 3 Add the squeezed out wet bread to a large bowl along with the peppers, onions,
  garlic, ground beef, eggs, Worcestershire sauce, salt and pepper and mix
  thoroughly until completely combined.
• 4 Divide the mixture between to 9×5 prepared loaf pans and pack it in tight. You
  can line one of the pans with bacon as I did in the video for extra flavor if
  you prefer.
• 5 In a small bowl mix together the ketchup, brown sugar, and soy sauce until
  combined and add it to the top of the meatloaf and spread around to coat the
  top.
• 6 Bake in the oven at 375° for 50-60 minutes or until cooked throughout and reads
  165° internally.
• 7 Rest for 3-4 minutes, slice, and serve.

Nutrition Info