Image of Red Wine Sage Salt

Red Wine Sage Salt

Servings: 0.25 cup

Author:

10

1

Course:

Spice Flavored Salts

Cuisine:

American

Keywords:

flavored salt red wine salt sage salt wine sage salt wine salt

🧂 Ingredients

1.5 tablespoons dry red wine
1 teaspoon finely chopped fresh sage
1/4 cup coarse sea salt

Instructions

1 Preheat the oven to 170F. Line a baking sheet with parchment paper
2 Mix the red wine, sage, and salt.
3 Spread it out and spread on the baking sheet. If the sage is clumping together,
move it around with your fingers to distribute it evenly.
4 Leave to dry in the oven for approx. 3 hours. Use a wooden spoon to prop the
door open.
5 Remove from oven and let cool overnight.
6 Seal in a lidded jar and store in a cool, dry and dark place.