Easy Grilled Flatbread Recipe

🧂 Ingredients

• 3 cups all-purpose flour

  or bread flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1 1/4 cups warm water
• 1/4 cup olive oil

  extra virgin
• Flaky sea salt

  for serving

Instructions

• 1 In a large bowl (regular or the bowl of a stand mixer,) whisk the flour, salt
  Italian seasoning, garlic powder, and yeast together. Make a well in the center
  and add water warm and oil; stir until a shaggy dough forms.
• 2 Use the dough hook on the stand mixer and knead he dough for 3 to 4 minutes. If
  hand mixing, turn dough out onto lightly floured surface and knead until the
  dough is soft and smooth, about; 6 to 8 minutes. Add small amounts of flour if
  the dough is too sticky.
• 3 Form the dough into a ball and place in a lightly oiled bowl, cover and let rise
  for 30 to 60 minutes, or until almost doubled in size. With instant yeast, and
  depending how warm my kitchen is, it takes about 30 minutes.
• 4 Preheat the grill or grill pan to medium heat (350 to 400 degrees F) just before
  the dough is ready. Divide the dough into 2 to 4 even pieces and shape into
  ovals (they don't have to be perfect!) and brush one side with olive oil.
• 5 When the grill is ready, place the dough onto the grate, oiled side down. Grill
  for 3 to 4 minutes or until the underside is golden. While the first side cooks,
  brush the side facing you with olive oil. Flip the flatbread and continue
  grilling for another 2 to 3 minutes or until golden. While it's grilling, add
  desired toppings and close the lid for a minute or two to trap the heat.

Nutrition Info