Slow Cooker Chicken Burrito Bowls

🧂 Ingredients

• 1 1/2 pounds boneless

  skinless chicken breasts or thighs
• 1 teaspoon salt
• 16 ounce jar chunky salsa

  I use mild
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 15 ounce can black beans

  drained and rinsed
• 1 cup frozen corn
• cooked rice

  for serving
• lettuce, shredded cheese, diced avocado, chopped cilantro, etc

  optional for serving
• Pico de Gallo

  optional for garnish
• Chipotle Guacamole

  optional for garnish

Instructions

• 1 Place chicken breasts evenly in the bottom of slow cooker and sprinkle with
  salt.
• 2 Pour the salsa over the top of chicken, then sprinkle with garlic powder and
  cumin. Add the black beans and corn and stir until everything is combined and
  chicken is well coated.
• 3 Cook on low for 5-6 hours. Remove the lid and shred the chicken with two forks,
  then mix.
• 4 Serve over bowls of cooked rice with you favorite toppings.

Nutrition Info