The Best Apple Crisp

A crumbly oats and brown sugar topping over sliced apples…baked in the oven
until warm and bubbly. Serve with ice cream or whipped cream! Super easy fall
dessert.

Servings: 8

Author: Kierste Wade | Old Salt Farm

Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
1 hour, 5 minutes

Course:

Dessert

Cuisine:

American Dessert Desserts

Keywords:

Apple Recipes Fall Baking Fall Desserts fall recipes

🧂 Ingredients

2 c. flour
2 c. oats
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 1/2 c. brown sugar
1 1/2 c. butter
2 quarts apples–cored

peeled, and sliced

Instructions

1 Preheat your oven to 350 degrees.
2 In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg, and brown sugar.
Cut in the butter until the mixture is crumbly.
3 Butter a 9×13 baking dish, and layer your apples in the dish.
4 Spread the oatmeal mixture on top of the apples evenly.
5 Bake for 45-50 minutes, or until apples are tender and topping is lightly
browned.