No-Cook Spicy Tofu

🧂 Ingredients

• 1 (14-ounce) block firm tofu, vacuum-packed or drained and pressed

  cut into ½-inch cubes
• 2 tablespoons sambal oelek
• 1½ tablespoons spicy chili crisp (Lao Gan Ma brand)
• 1½ tablespoons soy sauce
• 2 teaspoons fresh lime juice
• 3 scallions (green parts only)

  finely sliced
• 3 tablespoons finely crushed unsalted dry roasted peanuts
• 1 teaspoon finely grated ginger root
• 1 small garlic clove

  grated with a microplane
• 2 tablespoons cilantro leaves

  finely chopped

Instructions

• 1 Combine the ingredients in a large mixing bowl.
• 2 Toss together gently until the tofu is evenly coated. Cover and marinate in the
  fridge for 2 hours (minimum) to 8 hours (ideal), or overnight for best flavor.
• 3 Leftovers can be stored in the refrigerator for up to 5 days.

Nutrition Info