Image of Apple And Raisin Chutney #2

Apple And Raisin Chutney #2

Servings: 6

Author:

Course:

Chutney / Relish [/dishes/preserves/chutney-relish/] Preserves [/dishes/preserves/]

🧂 Ingredients

4 lb sweet apples
1 lb seedless raisins or sultanas
1/2 lb chopped nuts
Pinch of ground cloves
1/2 pint brown rice or apple cider vinegar
1 lb soft brown sugar

optional
2 oranges

Instructions

1 Peel, core and chop the apples.
2 Place the apples, raisins, nuts, spice and vinegar in a covered pot and simmer
until soft and thoroughly cooked.
3 Add the sugar, and the juice and rind of the oranges, and cook, uncovered, until
thick, stirring at least until the sugar is dissolved.
4 Store in jars as described above. This chutney will keep well in a cool, dark
cupboard for several months if sugar is used.