My Favorite Pineapple Dessert Recipe

🧂 Ingredients

• 4.9 oz Canned pineapple

  drained weight
• 1 ⅛ cup Whipped cream
• 1 teaspoon Cornstarch
• 1 teaspoon Powdered sugar
• Chocolate sprinkles

  for decorating

Instructions

• 1 Pour the whipped cream into mixing bowl and add cornstarch and powdered sugar.
• 2 Now whip the whipped cream together with the cornstarch and powdered sugar until
  it is nice and firm and set aside. On hot days, it's best to place it in the
  fridge, so it doesn't get runny.
• 3 Open the pineapple can and strain the pineapple through a small sieve.
• 4 Catch the pineapple juice in a small container, so you can use it afterward.
• 5 Divide the pineapple chunks between two serving bowls.
• 6 On top of the bottom layer of pineapple, add a layer of whipped cream. Divide
  the whipped cream between the two serving bowls.
• 7 Sprinkle with chocolate chips, and you're ready to go!
• 8 To make your pineapple dessert even juicier, you can divide the pineapple juice
  you previously set aside between the two bowls.

Nutrition Info