Dill Pickle Dip

Dill pickle dip is an incredibly easy, quick, and delicious appetizer to make
for your next potluck, party, or game day get-together! Loaded with chopped dill
pickles, seasoning, cream cheese, and sour cream, this pickle dip has the best
zesty, creamy flavor! With only 10 minutes of prep work and 6 ingredients,
you'll love how simple it is to whip up in a flash.

Servings: 12 servings

Author: Angela Latimer

Course:

Appetizers Dips

Cuisine:

American

🧂 Ingredients

8 oz cream cheese

(1 package is equal to 8 ounces, softened)
1 cup sour cream
¼ cup dill pickle juice
1 cup dill pickles

(chopped)
1 teaspoon garlic powder
1 teaspoon dried dill weed

Instructions

1 In a small mixing bowl, use a hand mixer to combine the cream cheese, sour
cream, and dill pickle juice until smooth.
2 Add in the chopped pickles, garlic powder, and dried dill weed with a silicone
spatula. Stir until well combined.
3 Chill the dip for at least 1-2 hours in the refrigerator before serving. Serve
with sliced vegetables, chips, or crackers.

Nutrition Info

Name	Amount
Calories	108 kcal
Carbohydrates	3 g
Protein	2 g
Fat	10 g
Saturated Fat	6 g
Polyunsaturated Fat	0.4 g
Monounsaturated Fat	3 g
Cholesterol	30 mg
Sodium	236 mg
Potassium	65 mg
Fiber	0.1 g
Sugar	2 g
Vitamin A	395 IU
Vitamin C	0.4 mg
Calcium	44 mg
Iron	0.1 mg