Almond Joy Chocolate Pie

🧂 Ingredients

• 10.2 oz. pkg. Almond Joy miniatures
• 1 1/2 cups half-and-half
• 5.85 oz. pkg. instant chocolate pudding

  (dry)
• 8 oz. container cool whip

  or other non-dairy frozen whipped topping, thawed
• 9 inch chocolate crumb crust

Instructions

• 1 Set aside eight of the Almond Joy miniatures.
• 2 Coarsely chop remaining Almond Joy miniatures; reserve one-quarter cup for
  topping.
• 3 Set aside.
• 4 Combine pudding with half and half and whisk vigorously for two minutes.
• 5 Fold in Cool Whip topping.
• 6 Stir in the chopped Almond Joy miniatures.
• 7 Pour chocolate mixture into chocolate crust.
• 8 Place the eight Almond Joy miniatures evenly around the edge of the pie.
• 9 Sprinkle reserved ¼ cup of coarsely chopped Almond Joy miniatures on top of pie.
• 10 Freeze for 6-8 hours before serving.
• 11 Remove from freezer about 10-15 minutes before serving.

Nutrition Info