Zuppa Toscana

A simple and nutritious chunky soup make with sausage, potatoes, and kale.

Servings: 6

Author: Tara Buss

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Soup

Italian

ZUPPA TOSCANA

Instructions

1 Brown sausage in a stock pot.
2 Add onions and sauté until soft.
3 Add garlic and cook for a minute.
4 Add broth, potatoes, salt, pepper, red pepper flakes, and bay leaf. Bring to a
boil, reduce heat and simmer for about ten minutes or until potatoes are tender.
5 Add cream or dairy-free milk and kale and simmer for another five minutes.
6 Taste and adjust seasonings if needed.