Buttercream

Servings: 4

Author:

Accompaniments [/dishes/accompaniments/] Dessert butters [/dishes/accompaniments/dessert-butters/]

🧂 Ingredients

1 Place the milk, sugar, eggs and 100 g of the butter in a saucepan and heat to
boiling point.
2 Place into the bowl of a mixing machine with a spade attachment and mix on low
speed until the mixture is cold.
3 Add the remainder of the butter, in two stages, increasing the speed as the
mixture becomes creamy and light, flavour and colour as desired, e.g. chocolate
with the addition of 150 g melted couverture; coffee with the addition of coffee
extract.