A Grand Idea for Grilled Cheese

🧂 Ingredients

• 1 can

  16.3 oz Pillsbury® Grands!® refrigerated buttermilk biscuits (8 biscuits)
• 2 teaspoons vegetable oil
• 8 slices 2/3 oz each American cheese

Instructions

• 1 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round.
• 2 In 10-inch skillet, heat oil over medium heat until hot. Add biscuit rounds, a
  few at a time; cook 3 minutes. Turn; cook about 3 minutes longer or until light
  golden brown. Remove from skillet.
• 3 Place 2 slices of cheese on each of 4 biscuit rounds. Top with remaining biscuit
  rounds.
• 4 Return to skillet; cook 2 to 3 minutes or until golden brown. Turn; cook about 2
  minutes longer or until cheese is melted.

Nutrition Info