Blue Cheese Roasted Vegetables

This super flavorful Blue Cheese Roasted Vegetables recipe takes earthy
mushrooms, hearty cauliflower, and fresh green beans and tops them with melted
blue cheese for a satisfying side dish.

Servings: 8 servings

Author: Brianne @ Cupcakes & Kale Chips

Prep:
5 minutes

Cook:
30 minutes

Total:
35 minutes

Course:

Side Dish Vegetables

Cuisine:

American

🧂 Ingredients

10 ounces white mushrooms,

cremini mushrooms, or baby bella mushrooms, sliced about 1/4 in. thick
1 head cauliflower,

cut into florets
1 pound green beans,

ends snipped, and cut in half if they are very long
1 shallot,

minced
2 Tablespoon olive oil
2 teaspoons chopped fresh thyme

or 1/2 teaspoon dried thyme
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 cup crumbled blue cheese

(about 4 oz.)

Instructions

1 Preheat the oven to 450°F. Coat a large baking sheet with a thin layer of olive
oil or cooking spray.
2 Scatter the mushrooms, cauliflower, green beans, and shallots on the sheet pan,
drizzle with olive oil, and sprinkle with thyme, salt, and pepper. Toss to coat
evenly and spread into an even layer.
3 Cover the pan with aluminum foil and roast at 450°F for 20 minutes.
4 Uncover, toss the vegetables a bit, and sprinkle with blue cheese. Return to the
oven and roast for an additional 15-20 minutes, or until cheese is melted, and
vegetables are browned and cooked to desired doneness.

Blue Cheese Roasted Vegetables

Course:

Cuisine:

🧂 Ingredients

Instructions

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