Thin Crust Pizza

🧂 Ingredients

• 2 cups all-purpose flour
• 1 packet

  2¼ teaspoons active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions

• 1 In a large bowl, combine the yeast and warm water. Let it sit for 5 minutes
  until the yeast is dissolved and frothy.
• 2 Add the flour, olive oil, and salt to the yeast mixture. Stir until a dough
  forms.
• 3 Knead the dough on a floured surface for about 5 minutes, until it's smooth and
  elastic.
• 4 Place the dough in a greased bowl, cover, and let it rise in a warm place for
  about 2 hours.
• 5 Preheat your oven to 475°F (245°C) with the pizza stone or baking sheet inside.
• 6 Roll out the dough on a floured surface to your desired thinness. Place it on a
  piece of parchment paper.
• 7 Add your desired toppings, then carefully transfer the pizza (with the parchment
  paper) onto the hot pizza stone or baking sheet.
• 8 Bake for about 10-12 minutes, or until the crust is golden and the cheese is
  bubbly and slightly browned.
• 9 Remove from the oven and let it cool for a few minutes before slicing and
  serving.

Nutrition Info