Chewy Oatmeal Chocolate Chip Cookies

🧂 Ingredients

• 1/2 cup butter

  melted
• 2/3 cup packed brown sugar
• 1/3 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups old-fashioned oats
• 1 cup chocolate chunks or chips

Instructions

• 1 Line a baking sheet with parchment paper or spray with non-stick cooking spray.
• 2 In a small bowl, combine the oats, flour, salt, and baking soda. Set aside.
• 3 Whisk together the melted butter, brown sugar, and granulated sugar until no
  lumps remain. Then, whisk in the eggs and vanilla extract.
• 4 Fold in the flour mixture until mostly combined. Then fold in the chocolate
  chips.
• 5 Using a cookie scoop
  [https://www.amazon.com/dp/B0000CDVD2?th=1&linkCode=ll1&tag=31daily-20&linkId=3207c29b1d2f9683b51dc7d21ac3eefe&language=en_US&ref_=as_li_ss_tl]
  (affiliate link), or ice cream scoop, drop heaping tablespoons of dough onto the
  baking sheet, cover, and chill for one hour up to 3 days.
• 6 Preheat the oven to 375℉.
• 7 Bake until the cookies are golden around the edges and soft in the center, for
  about 8-10 minutes. Remove from the oven and cool on the baking sheet for 1 to 2
  minutes. Transfer to a wire rack to cool.

Nutrition Info