Cheesy Rotel Chicken Pasta Recipe

🧂 Ingredients

• 12 oz medium egg noodles
• 2 lbs cooked and shredded chicken
• 1 (10 oz) can Rotel diced tomatoes and green chilies

  mild, original, or hot
• 1 (10.5 oz) can cream of mushroom soup
• 16 oz Velveeta cheese

  cubed
• sliced green onions

  optional topping

Instructions

• 1 Cook the egg noodles in salted water until al dente, according to package
  directions. Then drain, but do not rinse, and set aside.
• 2 Using the same pot over medium-low heat, add the chicken, Rotel, soup and
  Velveeta. Mix everything together, continuing to stir while the cheese melts and
  everything blends together, about 3 to 5 minutes. 
• 3 Add egg noodles to the pot and stir until well combined. Serve immediately! We
  like to add a little green onion on top, when serving.

Nutrition Info