Simply Sautéed Fiddlehead Ferns

🧂 Ingredients

• 1/2 lb. fiddlehead ferns
• 1 tbsp. butter
• Squish of lemon
• Salt and pepper to taste

Instructions

• 1 Wash and trim your fiddlehead ferns (see video for the step-by-step
  instructions).
• 2 Drop them into a pot of boiling water for 2 minutes and drain.
• 3 Heat butter in a medium saute pan and add ferns. Saute for 3-4 minutesor until
  tender. Season with salt and pepper and finish with a big fat squish of lemon.
  Enjoy!

Nutrition Info