Tim’s Cranberry Orange Bread

Mac Almeida’s boyfriend, baker Tim Brunelle, makes this yummy quick bread for
Greta’s Grains. Bake a day ahead of time for easiest slicing.

Servings:

Author:

Instructions

1 Preheat oven to 350 degrees. Grease a 9”-x-5” loaf pan with butter.
2 Chop cranberries in a food processor or by hand.
3 In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
4 Make a well in the center and stir in the egg with a fork. Add the orange zest,
juice, buttermilk, oil, cranberries, and nuts, and stir until just mixed. Do not
beat or overmix.
5 Pour batter into the loaf pan. Bake for 55 to 65 minutes, until a knife or
toothpick inserted into the center of the loaf comes out clean and the bread
starts to pull away from the edges of the pan. Remove it from the oven and let
cool on rack for fifteen minutes, then turn it out of the pan to cool
completely.
6 Enjoy with butter or cream cheese and a cup of your favorite coffee.