Pizza Sticks

🧂 Ingredients

• 1 pound pizza dough
• 1 cup shredded mozzarella cheese
• ½ cup pepperoni slices

  cut into half
• ¼ cup pizza sauce

  plus more for serving
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

• 1 Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
• 2 Roll out the pizza dough on a lightly floured surface into a rectangle about ½
  inch thick.
• 3 Brush the surface of the dough with olive oil, then sprinkle evenly with garlic
  powder, Italian seasoning, salt, and pepper.
• 4 Spread the shredded mozzarella cheese and pepperoni slices over half of the
  dough.
• 5 Fold the other half of the dough over the toppings and press down gently to seal
  the edges.
• 6 Cut the dough into 1-inch wide strips, then twist each strip a few times and
  place on the prepared baking sheet.
• 7 Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
• 8 Serve the pizza sticks warm with extra pizza sauce for dipping.

Nutrition Info