Old Fashion Stuffing/Dressing

🧂 Ingredients

• 8 Cups Bread

  Use your favorite bread. We use Rosemary sea salt bread or white bread.
• ¾ Cups Butter
• 3 Ribs Celery
• 1 Onion
• 2 Tablespoons Fresh Oregano

  Or ½ Tablespoon Dry Oregano
• 2 Tablespoons Fresh Sage

  Or ½ Tablespoon Dry Sage
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 Tablespoon Chicken bouillon
• 2 Cups Chicken Broth
• 3 Eggs

Instructions

• 1 Preheat the Oven to 350 degrees.
  
  Cut Bread into bite-size pieces
• 2 Chop the Onion, Celery, Sage, and Oregano
• 3 Melt Butter in large sauté pan
• 4 Add onion and celery to butter and cook for 3 to 4 minutes. Until the onion is
  translucent. Add Salt, Pepper, Oregano, Chicken Bouillon, and Sage. Sauté for
  one minute
• 5 Turn off the heat. Stir in bread
• 6 Add the Chicken Broth one cup at a time. If needed, add additional broth, ½ cup
  at a time, until all the bread is moist. (we usually need a total of 2 cups).
  Stir in the 3 Eggs.
• 7 Place the stuffing in a casserole dish and bake for 45 minutes until crunchy on
  top.
• 8 Enjoy!!!!!

Nutrition Info