Grilled Golden Beets, Simple Summer Goodness

🧂 Ingredients

• 4 medium golden beets
• 2 tbsp avocado oil
• sprinkle Himalayan pink salt

  (or sea salt)

Instructions

• 1 Set the grill to MEDIUM heat and thoroughly wash each beet.
  
  2. Cut all but the last 3 inches of the beet off-leave the stocks closest to the
  beet itself. You can hold onto this portion of the greens while peeling to keep
  your hands out of the way and clean. Peel the skin off of the beets. Once
  peeled, cut off the remaining greens.
  
  3. Slice the beets into uniformly sized slices, we did ours about ¼ of an inch
  thick. Too thin and they might fall apart or slip through the grates on the
  grill.  Too thick and they’ll burn on the outside and may not be cooked through.
  
  4. Brush the slices with a bit of avocado oil on both sides and place the beet
  slices on the grill.
  
  6. Cover and cook about 2 minutes, flip and cook another 2 minutes. They should
  be almost fork tender when done.
  
  7. Dust with a bit of the salt before serving. These are a great dinner side or
  brilliant on a fresh green salad the next day.

Nutrition Info