Marble Bark with Pistachios and Fleur de Sel

🧂 Ingredients

• 8 oz semi-sweet chocolate
• 8 oz white chocolate
• 1 cup pistachios

  roughly chopped
• ¼ tsp fleur de sel

Instructions

• 1 First, grab a cookie sheet or baking pan and line it with parchment paper. Set
  that aside.
• 2 Now, you can melt the each chocolate SEPARATELY in a double boiler or the
  microwave. You decide. If using a double boiler you will need two to melt each
  chocolate separately. If using the microwave you will need two microwave safe
  bowls to melt each chocolate separately. Either option, you need to melt the
  chocolate until it's smooth.
• 3 Once the chocolates are each melted separately, you are ready to assemble the
  bark.
• 4 Start by tossing a handful of pistachios on the pan.
• 5 Then, using about HALF of each chocolate, randomly drop spoonfuls of each
  chocolate all over the pan. Alternate them as much as you can.
• 6 Toss another handful of pistachios over top as evenly as you can.
• 7 Next, drop spoonfuls of both chocolates randomly around the pan again.
• 8 Take a butter knife and use the edge to swirl patterns in the chocolate.
• 9 Toss the last of the pistachios over top of the chocolate.
• 10 Carefully sprinkle the fleur de sel over top.
• 11 Pop the bark in the fridge to help it harden. It should take 30 to 60 minutes.
• 12 Once the bark is set you can remove it from the fridge and either cut or snap it
  into pieces.
• 13 You can store it for later or pop it on a serving dish.
• 14 Serve!

Nutrition Info