Lavender syrup recipe

Lavender syrup is easy to make at home! See how to make a simple syrup with
lavender to add soothing flavor to cocktails, desserts and more!

Servings: 4 cups

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Cooling time
20 minutes

Total Time
35 minutes

Drinks

International

lavender syrup

🧂 Ingredients

1 In a medium size saucepan, add all your ingredients and cook on medium heat.
Stir continuously.
2 Once mixture starts to boil, remove from heat. Should take about 8-10 to come to
boil.
3 Allow the mixture to cool and flavors to continue to incorporate in saucepan for
about 5 minutes.
4 Place a mesh strain over a glass jar. Pour into the strain to separate the
lavender syrup from the lavender flowers. Discard the flowers.
5 Allow the syrup to completely cool before placing a lid on it. Store in the
refrigerator for up to 2 weeks.