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Chicken Caesar Salad Pizza
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Servings:
Author:
Course:
Dinner
Lunch
Keywords:
chicken
caesar salad
Pizza
🧂 Ingredients
fresh pizza dough
allow it to rise; room temperature
flour
for rolling pin
corn meal
sprinkle on pizza stone
2
chicken breasts
cubed, cooked, and cooled (season with salt, pepper, garlic salt)
olive oil
1 tsp
minced garlic
1 cup
grated fontina
1 cup
shredded mozzarella
1 cup
sliced black olives
1
heart of romaine
cut crosswise into 1/2 inch ribbons
2 tbsp
store-bought Caesar dressing
2 tbsp
grated parmesan cheese
salt and pepper
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Instructions
1
Preheat your oven to 500°F. Sprinkle corn meal evenly over your pizza stone.
2
Roll out your dough to fit the pizza stone. Fold back the edges to make a crust.
Brush olive oil on the top of each crust.
3
Sprinkle minced garlic and chicken evenly over crusts.
4
Bake for 10 minutes.
5
Top with mozzarella, fontina, and black olives.
6
Bake until crust is golden and cheese is melted, 10-12 minutes. Remove from oven
and set aside to cool.
7
Prepare your salad – mix romaine, parmesan, and dressing in a large bowl. Season
to taste with salt and pepper.
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