Peppermint Ice Cream

🧂 Ingredients

• 14 Ounce Can Sweetened Condensed Milk
• 1 Cup Heavy Whipping Cream
• ½ Cup Soft Peppermint Candies

  Crushed (I used Bob's Peppermint Puffs)
• ½ Teaspoon Peppermint Extract
• Red Food Coloring

  If Desired

Instructions

• 1 In a large bowl, whip heavy cream until stiff peaks form.
• 2 Fold in sweetened condensed milk , crushed peppermint candies, and peppermint
  extract.
• 3 Add in red food coloring until you reach your desired shade of red.
• 4 Pour ice cream into a loaf pan.
• 5 Freeze for 3-5 hours or until hard.

Nutrition Info