Roasted Red Pepper Tapenade

🧂 Ingredients

• ½ cup chopped roasted red pepper
• ½ cup Kalamata olives

  pitted
• 1 clove garlic

  minced
• 1 tablespoon lemon juice
• ½ teaspoon balsamic vinegar

Instructions

• 1 Put all the ingredients in a food processor
  [https://www.amazon.com/gp/product/B01AXM4SB6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01AXM4SB6&linkCode=as2&tag=creatmindf-20&linkId=61d5731e02860be9307922ed454fd7ae].
  Pulse until you get desired consistency. You can also chop all the ingredients
  for a chunkier texture.
• 2 Place in an airtight container and store in the fridge.

Nutrition Info