Image of Perfect Chicken Stock

Perfect Chicken Stock

Rich deep flavor that will take any dish to a special new level

Servings: 3 quarts

Author:

Cook Time
2 hours

Total Time
2 hours

Course:

Culinary School Techniques

Cuisine:

French Classic

Keywords:

Homemade Chicken Stock

🧂 Ingredients

1 whole Roasted Chicken

"Bones" - Non-roasted bones work just fine. Roasted adds additional depth of flavor
1 large Onion

Sweet Vidalia Onion
2 large Carrots - Peeled
3 stocks Celery
12-15 sprigs Fresh Thyme
10-12 sprigs Dill
12 stems Stems from one Parsley bundle
12-15 whole Fresh Black Peppercorns