Texas Style Smoked Pork Loin Recipe

Fire up the smoker and turn a simple pork loin into a Texas-sized feast with
bold flavors and easy steps. Perfect for backyard BBQ kings and meat lovers!

Servings: 6

Author:

Prep Time:
10 minutes

Cook Time:
3 hours

Course:

Main Barbeque

Cuisine:

American Barbecue

🧂 Ingredients

3 lb Pork Loin Roast
1/4 cup Apple juice
2 tbsp Kosher salt

more or less depending on the size of the roast.
2 tbsp Coarse Black Pepper

more or less depending on the size of the roast.
2 tbsp Favorite BBQ rub

more or less depending on the size of the roast

Instructions

1 Preheat smoker to 300°F.
2 Season pork loin with kosher salt, black pepper, and your favorite rub.
Optionally, inject with apple juice mixed with rub.
3 Place pork loin in the smoker and smoke for 2 ½ to 3 hours, or until internal
temperature reaches 140°F.
4 Remove from smoker and let rest for 15 minutes before slicing.
5 Serve and enjoy!

Nutrition Info

Name	Amount
Calories	309 kcal
Carbohydrates	2 g
Protein	51 g
Fat	9 g
Saturated Fat	3 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	143 mg
Sodium	2437 mg
Potassium	886 mg
Fiber	1 g
Sugar	1 g
Vitamin A	11 IU
Vitamin C	0.1 mg
Calcium	22 mg
Iron	1 mg