Image of How To Make Self Rising Flour

How To Make Self Rising Flour

Self-Rising Flour is a kitchen staple that's super convenient and easy to make!
If you've ever dabbled in baking, you've probably seen recipes that call for
self-rising flour. But what if you don't have any? No problem! With a few simple
ingredients, you can make some yourself.

Servings: 1

Author: Melissa Griffiths

Prep Time
5 minutes

Total Time
5 minutes

Course:

How to

Keywords:

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🧂 Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt

Instructions

1 In a medium sized mixing bowl, combine the all-purpose flour, baking powder, and
salt.
2 Whisk or sift the ingredients together thoroughly to ensure even distribution.
3 Your homemade self-rising flour is now ready to use in your favorite recipes
that call for self-rising flour.

Nutrition Info

Name	Amount
Serving	1 cup
Calories	458 kcal
Carbohydrates	97 g
Protein	13 g
Fat	1 g
Sodium	1220 mg
Potassium	135 mg
Fiber	3 g
Sugar	0.3 g
Calcium	372 mg
Iron	6 mg