White Chocolate Chip Birthday Cake Batter Blondies

These Cake Batter Blondies are packed with the rich flavors of your favorite
birthday cake without the cake mix! They’re full of sprinkles, white chocolate
chips and brown sugar. These delicious squares are chewy, gooey, soft and such
an easy dessert.

Servings: 12 bars

Author:

Prep Time
5 minutes

Cook Time
18 minutes

Total Time
23 minutes

Course:

Dessert

Cuisine:

American

Keywords:

🧂 Ingredients

1/4 cup (half a stick) unsalted butter, melted
1 cup brown sugar, packed
1 egg
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
3/4 cup white chocolate chips
1/3 cup rainbow sprinkles

Instructions

1 Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper and set
aside.
*Note that if using foil the edges may brown/crisp quicker.
2 In a large bowl combine the butter and brown sugar. Beat in the egg and vanilla
extract until mixture is smooth.
3 Add flour and salt and gently stir until incorporated. Fold in the white
chocolate chips and sprinkles.
4 Spoon the dough into the baking pan, spreading it into an even layer.
5 Bake for 17 - 18 minutes. DO NOT over bake.*Bars are done when the edges and the
very top layer is set and the center is soft and under baked.
6 Cool in pan for at least 20 minutes before slicing. Serve warm or cooled
completely.