Easy Chicken Pot Pies

These chicken pot pies are incredibly delicious and easy to make. Homemade
comfort food filled with juicy chicken and tender vegetables steeped in a savory
broth, topped with oven browned pastry.

Servings: 4 servings

Author: Stephanie Wilson

Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Course:

Dinner

Cuisine:

American

Keywords:

Instructions

1 Preheat oven to 350-degrees.
2 In a large skillet, heat butter over medium heat. Add carrots, onion, and
celery. Saute until crisp-tender. Add the minced garlic and cook for another few
seconds. Then sprinkle in the flour and cook, stirring constantly, for 1 minute.
Gradually stir in the chicken broth. Bring to a boil, then reduce the heat and
simmer until slightly thickened.
3 Remove from heat and add the cooked chicken, fresh parsley if using, peas, and
cream. Season with salt and pepper as needed. Divide filling evenly into 4
individual ramekins or other ovenproof bowls. Set aside.
4 Roll out dough to a 15-inch round and divide the dough into 4 quarters. Cut 4
rounds to fit the size of your containers. Place a round on each ramekin or bowl
and transfer to a rimmed baking sheet.
5 Make the egg wash by mixing an egg with 2 teaspoons of water. Brush the egg wash
over the surfaces of the dough.
6 Bake until bubbling and crusts are golden brown; about 35 to 40 minutes,
depending in your oven. Let cool slightly and serve.

Easy Chicken Pot Pies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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