Vanilla Bean Frappuccino With Coffee

🧂 Ingredients

• 3 tablespoons vanilla syrup
• 2 cups cold coffee
• 2 cups vanilla ice cream
• 2 cups ice
• 2 to 3 drops vanilla extract
• whipped cream

  optional
• vanilla wafers

  optional

Instructions

• 1 First, brew about two cups of coffee and allow to cool to room temperature.
• 2 Next, add the ice cream and cooled coffee to your blender.
• 3 Blend on low for 10 to 15 seconds.
• 4 Add in the vanilla syrup, extract, and ice.
• 5 Blend again going from low to high for about a minute or until all the
  ingredients are well-blended.
• 6 Pour the mixture into two tall glasses.
• 7 Spray some whipped cream on top and garnish with one vanilla cookie broken in
  half. Place each half on either side and enjoy!

Nutrition Info