Irish Apple Crumble Cake

🧂 Ingredients

• 1/2 cup butter
• 3/4 cup light brown sugar
• 2 large eggs
• 1 2/3 cup all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large apple

  peeled, cored and sliced
• 1/4 cup sugar
• 1/3 cup flour
• 3 tablespoons butter

Instructions

• 1 Preheat the oven to 350°F. Grease and line an 8-inch round cake pan. Set aside.
• 2 With an electric hand mixer, beat the butter and sugar in a large bowl until
  pale and light. Add the eggs, one at a time, beating until fully incorporated.
• 3 Add the flour, baking powder, salt, and cinnamon to the butter mixture. Stir
  until a smooth but thick cake batter forms. Fold in the apples and transfer the
  batter to the prepared cake pan. Use a spatula to evenly spread the batter to
  the edges of the pan.
• 4 Using a hand mixer or pastry cutter, blend the crumble topping ingredients into
  coarse crumbles. This can also be done with your fingertips. Sprinkle evenly
  over the top of the cake batter.
• 5 Bake for 40-45 minutes or until a toothpick inserted in the center comes out
  clean. Let cool in the pan 10 minutes before transferring to a rack to cool.

Nutrition Info